Christophe Aubisse and his team warmly welcome you into their gastronomic restaurant, Le Vanteaux, renowned for its passion in fine dining and porcelain service.
The restaurant :
With its calm and relaxing atmosphere, Le Vanteaux has six different rooms combining both a modern and traditional design and also a large terrace for the warm days.
The menu :
Our lunch menu at 24 euros is served from Tuesday to Friday. To keep the restaurant alive, the chef creates each week new dishes using only seasonal and fresh products. Try one of our three evening and week-end menus offering you traditional and also surprising savours in each course, mixing both old and new tastes there is something to suit everybody’s taste buds. Our sommelier will be with you to guide and to propose the best wine to match with your dishes. To finish your meal, we have a large cheese platter made only from local producers. Famous for our dessert trolley, you will be tempted to taste each and every one of our sweets.
Group meals and business deals :
There are three private rooms (seating up to thirty people) that can be booked for business affairs and family occasions. Let us know your budget and we will organise a menu according to your desires.
A special lunch menu for children is free on Saturdays . You can order and take away your food. Offer a different kind of present to your loved one by giving them a gift voucher meal.
For any questions or reservations, contact one of our English speaking staff on +33 55 5 49 01 26
Map - Location